Chocolate Souffles with Peanut Butter Centers

Ingredients

• 1 cup whole milk
• 1 cup half and half
• 1 large egg
• 1 large egg yolk
• ¹/₃ cup sugar
• 1 tablespoon cornstarch
• 1 tablespoon all purpose flour
• + 11 more ingredients
• • ½ cup smooth peanut butter (do not use old-fashioned-style or freshly ground)
  • 10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 5 tablespoons unsalted butter
  • 5 large egg yolks
  • 7 tablespoons water
  • ¼ cup whole milk
  • 2 tablespoons unsweetened cocoa powder
  • 4 large egg whites
  • ½ teaspoon cream of tartar
  • Pinch of salt
  • ½ cup sugar

1. For peanut butter pastry cream: Bring milk and half and half to simmer in heavy medium saucepan. Whisk egg and egg yolk in medium bowl. Add sugar, cornstarch, and flour to eggs; whisk to blend. Gradually whisk hot milk mixture into egg mixture, then return to same saucepan. Bring to boil over...

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