Chocolate Soufflés

Ingredients

4 large eggs, separated
1 cup chopped bittersweet or semisweet chocolate (6 oz.)
Powdered sugar
1 teaspoon vanilla
2 tablespoons milk or whipping cream
6 tablespoons granulated sugar
Sweetened whipped cream

1. Lightly butter four ramekins (2/3-cup size, deep or shallow). Set ramekins in a shallow, 10- by 15-inch baking pan.

2. Combine chocolate and milk in a microwave-safe bowl; heat at full power (100%) in a microwave oven at 30-second intervals, stirring after each, until chocolate is mel...

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Comments

Variations on Chocolate Soufflés

Chocolate Souffles
- 1 pinch cream of tartar
- 1/4 teaspoon salt
- 6 large eggs
- Powdered sugar
- 1 tablespoon vanilla extract
- 1 tablespoon dark rum
- +3 other ingredients
Chocolate Souffles
- 3/4 teaspoon salt
- Unsweetened cocoa powder
- 4 1 1/2- to 2-cup ovenproof soup plates
- 4 ounces Valrhona Carabe bittersweet (66%) chocolate
- +3 other ingredients
Chocolate Soufflés
- 4 ounce(s) bittersweet chocolate
- 0.5 cup(s) cold water
- 0.3333 cup(s) unsweetened cocoa powder
- 6 large egg whites
- Confectioners’ sugar
- +1 other ingredients
Chocolate Souffles
- 1/2 cup all purpose flour
- 10 ounces bittersweet (not unsweetened) or semisweet chocolate
- Large pinch of salt
- 4 large eggs
- 1 cup sugar
- +1 other ingredients
Chocolate Souffles
- 10 1/2 ounces extra-bittersweet chocolate
- 1 1/3 cups whole milk
- 1 tablespoon cornstarch
- 3 large egg yolks
- 1/3 cup sugar
- +1 other ingredients