Chocolate Soufflés

Ingredients

  • 1 cup chopped bittersweet or semisweet chocolate (6 oz.)
  • 1 teaspoon vanilla
  • 2 tablespoons milk or whipping cream
  • 6 tablespoons granulated sugar
  • Sweetened whipped cream
  • 4 large eggs, separated
  • Powdered sugar

1. Lightly butter four ramekins (2/3-cup size, deep or shallow). Set ramekins in a shallow, 10- by 15-inch baking pan.

2. Combine chocolate and milk in a microwave-safe bowl; heat at full power (100%) in a microwave oven at 30-second intervals, stirring after each, until chocolate is mel...

View full recipe at My Recipes

Comments

Variations on Chocolate Soufflés

  • Chocolate Souffles
    • 5 tablespoons sugar
    • 3/4 cup heavy whipping cream
    • 1 tablespoon dark rum
    • 2 tablespoons unsalted butter
    • 1 tablespoon vanilla extract
    • Powdered sugar
    • +3 other ingredients
  • Chocolate Souffles
    • 6 large egg yolks
    • Unsweetened cocoa powder
    • 4 ounces Valrhona Carabe bittersweet (66%) chocolate
    • 3/4 teaspoon salt
    • 1/2 tablespoon Cognac
    • +2 other ingredients
  • Chocolate Soufflés
    • 4 ounce(s) bittersweet chocolate
    • 0.3333 cup(s) granulated sugar
    • 0.5 cup(s) cold water
    • 0.3333 cup(s) unsweetened cocoa powder
    • 6 large egg whites
    • +1 other ingredients
  • Chocolate Souffles
    • 1 cup sugar
    • 4 large egg yolks
    • Large pinch of salt
    • 10 ounces bittersweet (not unsweetened) or semisweet chocolate
    • 10 tablespoons unsalted butter
    • +1 other ingredients
  • Chocolate Souffles
    • 1/3 cup sugar
    • 6 large egg whites
    • 3 large egg yolks
    • 1 1/3 cups whole milk
    • 1 tablespoon cornstarch
    • 10 1/2 ounces extra-bittersweet chocolate


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