Chocolate-Sour Cream Frosting

Ingredients

• ¹/₃ cup sour cream (not low-fat)
• 1 Tbs. unsalted butter
• 2 oz. unsweetened chocolate, chopped
• Milk, if necessary
• 6 oz. confectioners’ sugar (1-½ cups, spooned and leveled)
• Pinch salt
• ¾ tsp. pure vanilla extract

Put the chocolate and butter in the top of a double boiler or in a metal bowl set over a small saucepan of barely simmering water. Stir occasionally until the chocolate mixture is melted and smooth. Set aside to cool until barely warm. In a medium bowl, whisk the sour cream, vanilla, and salt to...

View full recipe at Fine Cooking