Chocolate-Strawberry Celebration Cake Recipe

Ingredients

  • GARNISHES:
  • ½ cup heavy whipping cream
  • 4 ounces semisweet chocolate, chopped
  • GANACHE:
  • 1 pound fresh strawberries, hulled
  • 2 ounces semisweet chocolate, melted
  • ½ cup 2% milk
  • + 11 more ingredients
    • ¾ cup baking cocoa
    • 4 cups confectioners' sugar
    • 2 cups butter, softened
    • FROSTING:
    • 4 ounces semisweet chocolate, melted
    • ¼ cup canola oil
    • ¾ cup water
    • 1 cup (8 ounces) sour cream
    • 4 eggs
    • 1 package (3.9 ounces) instant chocolate pudding mix
    • 1 package chocolate cake mix (regular size)

1. Combine the first seven ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to two greased and floured 9-in. round baking pans. 2. Bake at 350° for 28-32 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removin...

View full recipe at SpringPad

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