Chocolate Strawberry Crepes with Caramel Sauce Recipe : Sandra Lee : Food Network


  • Caramel sauce (recommended: Smucker's)
  • 6 tablespoons whipped topping (recommended: Cool Whip)
  • 6 tablespoons chocolate hazelnut spread (recommended: Nutella)
  • 6 French style crepes (recommended: Frieda's)
  • 2 tablespoons orange liqueur (recommended:
  • 1 tablespoon sugar, or more if needed
  • 1 ½ cups fresh sliced

In a medium bowl, macerate strawberries, sugar, and orange liqueur for 30 to 60 seconds. Lay 1 crepe flat on serving plate and lightly spread 1 tablespoon chocolate spread, 1 tablespoon whipped topping, and 1/4 cup strawberry mixture. Roll crepe or fold in quarters. Drizzle with caramel sauce. ...

View full recipe at SpringPad


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