Chocolate-Strawberry Crêpes


  • 2 tablespoon(s) strawberry liqueur or kirsch
  • 2 tablespoon(s) unsalted butter
  • 2 tablespoon(s) brandy
  • 0.5 cup(s) hulled strawberries
  • 0.5 recipe Dessert Crêpes
  • 0.5 cup(s) Warm Chocolate Sauce
  • 0.25 cup(s) sugar

Heat a large skillet over moderately high heat. Add the butter, swirling the pan until melted. Add the strawberries and cook, stirring, for 1 minute. Add the sugar and cook, whisking constantly, until the mixture is foamy, 1 to 2 minutes. Remove the skillet from the heat, add the strawberry lique...

View full recipe at Food & Wine


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