Chocolate Strawberry Shortcakes

Chocolate Strawberry Shortcakes
Photo by Anna Williams

Ingredients

  • ¾ tsp. table salt
  • ¼ cup granulated sugar; plus about 3 Tbs. for sprinkling
  • 1-½ tsp. pure vanilla extract
  • 1-½ cups heavy cream
  • 2 Tbs. granulated sugar
  • 10 oz. (about 2-¼ cups) all-purpose flour
  • 5 cups 1/8-inch-thick strawberry slices (from about 3 pints); 9-18 whole strawberries for garnish
  • + 8 more ingredients
    • 6-½ oz. semisweet chocolate, grated or finely chopped (the food processor works well); more for garnish
    • ¾ tsp. pure vanilla extract
    • Grated chocolate, for garnish
    • 1 to 3 Tbs. granulated sugar, depending on the sweetness of the berries
    • 1-¼ cups heavy cream; plus about 3 tablespoons for brushing
    • 4-½ oz. (9 Tbs. ) cold unsalted butter, cut into small pieces
    • 1-½ oz. (about ¼ cup plus 3 Tbs. ) Dutch-processed cocoa powder, such as Droste
    • 1-½ Tbs. baking powder

Line a heavy baking sheet with parchment. Sift the flour, cocoa powder, sugar, baking powder, and salt into a large bowl. Toss with a fork to combine. Cut the butter into the dry ingredients with a pastry cutter or a fork until the largest pieces of butter are the size of peas. Add the grated cho...

View full recipe at Fine Cooking

Comments

Related Articles


Best Wine Deals

See More Deals »






Snooth Media Network