Chocolate-Swirl Breakfast Cake

Chocolate-Swirl Breakfast Cake
Photo by www.myrecipes.com

Ingredients

  • 2/3 cup semisweet chocolate morsels
  • ½ cup sugar
  • 2/3 cup semisweet chocolate morsels
  • ¾ cup milk
  • 2 cups all-purpose baking mix
  • ½ cup sugar
  • ¾ cup milk
  • + 9 more ingredients
    • 2 cups all-purpose baking mix
    • Coconut-Pecan Topping
    • 2 tablespoons milk
    • Coconut-Pecan Topping
    • 1 large egg
    • 2 tablespoons milk
    • 1 large egg
    • 2 tablespoons butter or margarine, melted
    • 2 tablespoons butter or margarine, melted

Stir together first 5 ingredients. Pour batter into a lightly greased 9-inch-square pan.

Microwave morsels and 2 tablespoons milk in a 2-cup glass measuring cup at HIGH 1 1/2 minutes or until melted, stirring twice.

Swirl melted chocolate mixture gently through batter with a knife....

View full recipe at My Recipes

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