Chocolate Swirl Cheesecake Recipe

Ingredients

  • 2 ounces bittersweet chocolate, melted and cooled
  • 1 egg white
  • 2 eggs, lightly beaten
  • 3 teaspoons vanilla extract
  • Dash salt
  • ½ cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
  • 1 package (8 ounces) reduced-fat cream cheese, cubed
  • + 2 more ingredients
    • 1 cup crushed chocolate wafers (20 cookies)
    • 2 cups (16 ounces) 2% cottage cheese

1. Line a strainer with four layers of cheesecloth or one coffee filter; place over a bowl. Place cottage cheese in strainer; cover and refrigerate for 1 hour. 2. Coat the bottom and sides of a 9-in. springform pan with cooking spray; press cookie crumbs onto the bottom and 1 in. up the sides. P...

View full recipe at SpringPad

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