Chocolate-Swirl Gingerbread

Ingredients

  • 2 ounces bittersweet chocolate, melted and slightly cooled
  • 1 large egg, lightly beaten
  • ½ cup molasses
  • ½ cup water
  • 1/8 teaspoon ground clove
  • 1/8 teaspoon black pepper
  • ¼ teaspoon salt
  • + 5 more ingredients
    • 1 teaspoon baking powder
    • 1 ½ teaspoons ground ginger
    • ½ cup packed light-brown sugar
    • 1 ½ cups all-purpose flour
    • ½ cup (1 stick) unsalted butter, plus more for pan

1. Preheat oven to 325 degrees. Butter an 8-inch square pan. In a bowl, combine flour, brown sugar, ginger, baking powder, salt, pepper, and cloves. 2. Melt the butter in the water in a small saucepan over medium heat, and stir mixture into the dry ingredients until smooth. Stir in molasses and ...

View full recipe at SpringPad

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