Chocolate Swirl Sour Cream Coffee Cake

Ingredients

  • 1 cup pecans
  • ½ cup firmly packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1 ½ ounces godiva dark chocolate, chopped (1 bar)
  • ¼ cup cake flour
  • ¼ cup unsweetened cocoa powder
  • 4 tablespoons unsalted butter
  • + 10 more ingredients
    • 2 ½ cups all-purpose flour
    • 2 ½ teaspoons baking powder
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • 1 cup unsalted butter, softened (2 sticks)
    • 1 ½ cups granulated sugar
    • 3 large eggs
    • 1 large egg yolk
    • 1 ½ teaspoons vanilla extract
    • 1 cup sour cream, at room temperature

1 MAKE FILLING AND TOPPING:. 2 Place sugar, pecans and cinnamon in food processor. 3 Cover and pulse until nuts are coarsely chopped. 4 Transfer 3/4 cup of mixture to small bowl and stir in chocolate for filling. 5 To remaining mixture in food processor add flour, cocoa powder and butter and ...

View full recipe at SpringPad

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