Chocolate Swirled Bars Recipe


  • 1-¼ cups refrigerated Lightened-Up Holiday Cookie Dough
  • ¼ cup vanilla or white chips, melted
  • 1 cup (6 ounces) dark chocolate chips

1. Press dough onto the bottom of an ungreased 13-in. x 9-in. baking pan (dough will be thin). Bake at 350° for 11-13 minutes or until edges begin to brown. 2. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over bars. Drop spoonfuls of melted vani...

View full recipe at SpringPad


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