Chocolate-Swirled Pound Cake

Chocolate-Swirled Pound Cake
Photo by Ralph Anderson

Ingredients

  • 4 cups all-purpose flour
  • 4 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 4 sticks (2 cups) LAND O LAKES Butter or Margarine, softened
  • 3 cups sugar
  • 4 sticks (2 cups) LAND O LAKES Butter or Margarine, softened
  • 6 large eggs
  • + 7 more ingredients
    • ¾ cup milk
    • ¾ cup milk
    • 1 teaspoon vanilla extract
    • 6 large eggs
    • 3 cups sugar
    • ½ cup chocolate syrup
    • ½ cup chocolate syrup

Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears. Add flour to butter mixture alternately with milk, beginning and ending with flour. Mix at low speed just until b...

View full recipe at My Recipes

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