Chocolate-Swirled Pound Cake

Chocolate-Swirled Pound Cake
Photo by Ralph Anderson

Ingredients

  • 4 sticks (2 cups) LAND O LAKES Butter or Margarine, softened
  • 4 sticks (2 cups) LAND O LAKES Butter or Margarine, softened
  • 6 large eggs
  • 6 large eggs
  • 3 cups sugar
  • 3 cups sugar
  • 1 teaspoon vanilla extract
  • + 7 more ingredients
    • 1 teaspoon vanilla extract
    • ½ cup chocolate syrup
    • ½ cup chocolate syrup
    • ¾ cup milk
    • ¾ cup milk
    • 4 cups all-purpose flour
    • 4 cups all-purpose flour

Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears. Add flour to butter mixture alternately with milk, beginning and ending with flour. Mix at low speed just until b...

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