Chocolate-Swirled Pound Cake

Chocolate-Swirled Pound Cake
Photo by Ralph Anderson

Ingredients

  • ½ cup chocolate syrup
  • ½ cup chocolate syrup
  • 3 cups sugar
  • 6 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup milk
  • ¾ cup milk
  • + 7 more ingredients
    • 6 large eggs
    • 4 sticks (2 cups) LAND O LAKES Butter or Margarine, softened
    • 3 cups sugar
    • 4 sticks (2 cups) LAND O LAKES Butter or Margarine, softened
    • 1 teaspoon vanilla extract
    • 4 cups all-purpose flour
    • 4 cups all-purpose flour

Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears. Add flour to butter mixture alternately with milk, beginning and ending with flour. Mix at low speed just until b...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network