Chocolate-Swirled Pound Cake

Chocolate-Swirled Pound Cake
Photo by Ralph Anderson

Ingredients

  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • ½ cup chocolate syrup
  • ½ cup chocolate syrup
  • ¾ cup milk
  • ¾ cup milk
  • 4 cups all-purpose flour
  • + 7 more ingredients
    • 4 cups all-purpose flour
    • 4 sticks (2 cups) LAND O LAKES Butter or Margarine, softened
    • 4 sticks (2 cups) LAND O LAKES Butter or Margarine, softened
    • 6 large eggs
    • 6 large eggs
    • 3 cups sugar
    • 3 cups sugar

Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears. Add flour to butter mixture alternately with milk, beginning and ending with flour. Mix at low speed just until b...

View full recipe at My Recipes

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