Chocolate-Swirled Pound Cake

Chocolate-Swirled Pound Cake
Photo by Ralph Anderson


  • ½ cup chocolate syrup
  • 1 teaspoon vanilla extract
  • 3 cups sugar
  • 6 large eggs
  • 4 cups all-purpose flour
  • 4 sticks (2 cups) LAND O LAKES Butter or Margarine, softened
  • ¾ cup milk

Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears. Add flour to butter mixture alternately with milk, beginning and ending with flour. Mix at low speed just until b...

View full recipe at My Recipes


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