Chocolate-Swirled Pound Cake

Chocolate-Swirled Pound Cake
Photo by Ralph Anderson

Ingredients

  • ¾ cup milk
  • ¾ cup milk
  • 4 sticks (2 cups) LAND O LAKES Butter or Margarine, softened
  • 4 sticks (2 cups) LAND O LAKES Butter or Margarine, softened
  • 4 cups all-purpose flour
  • 4 cups all-purpose flour
  • 6 large eggs
  • + 7 more ingredients
    • 6 large eggs
    • 3 cups sugar
    • 3 cups sugar
    • 1 teaspoon vanilla extract
    • 1 teaspoon vanilla extract
    • ½ cup chocolate syrup
    • ½ cup chocolate syrup

Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears. Add flour to butter mixture alternately with milk, beginning and ending with flour. Mix at low speed just until b...

View full recipe at My Recipes

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