Chocolate-Swirled Pound Cake

Chocolate-Swirled Pound Cake
Photo by Ralph Anderson

Ingredients

  • ¾ cup milk
  • ¾ cup milk
  • 1 teaspoon vanilla extract
  • 6 large eggs
  • ½ cup chocolate syrup
  • ½ cup chocolate syrup
  • 4 cups all-purpose flour
  • + 7 more ingredients
    • 3 cups sugar
    • 4 cups all-purpose flour
    • 1 teaspoon vanilla extract
    • 4 sticks (2 cups) LAND O LAKES Butter or Margarine, softened
    • 4 sticks (2 cups) LAND O LAKES Butter or Margarine, softened
    • 3 cups sugar
    • 6 large eggs

Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears. Add flour to butter mixture alternately with milk, beginning and ending with flour. Mix at low speed just until b...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network