Chocolate-Swirled Pound Cake

Chocolate-Swirled Pound Cake
Photo by Ralph Anderson

Ingredients

  • 6 large eggs
  • 3 cups sugar
  • 4 sticks (2 cups) LAND O LAKES Butter or Margarine, softened
  • 4 sticks (2 cups) LAND O LAKES Butter or Margarine, softened
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 3 cups sugar
  • + 7 more ingredients
    • 4 cups all-purpose flour
    • ½ cup chocolate syrup
    • ½ cup chocolate syrup
    • 6 large eggs
    • 1 teaspoon vanilla extract
    • ¾ cup milk
    • ¾ cup milk

Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears. Add flour to butter mixture alternately with milk, beginning and ending with flour. Mix at low speed just until b...

View full recipe at My Recipes

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