Chocolate-Swirled Pound Cake

Chocolate-Swirled Pound Cake
Photo by Ralph Anderson

Ingredients

  • 4 cups all-purpose flour
  • 4 cups all-purpose flour
  • ¾ cup milk
  • ¾ cup milk
  • ½ cup chocolate syrup
  • ½ cup chocolate syrup
  • 1 teaspoon vanilla extract
  • + 7 more ingredients
    • 1 teaspoon vanilla extract
    • 3 cups sugar
    • 3 cups sugar
    • 6 large eggs
    • 6 large eggs
    • 4 sticks (2 cups) LAND O LAKES Butter or Margarine, softened
    • 4 sticks (2 cups) LAND O LAKES Butter or Margarine, softened

Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears. Add flour to butter mixture alternately with milk, beginning and ending with flour. Mix at low speed just until b...

View full recipe at My Recipes

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