Chocolate-Swirled Pound Cake

Chocolate-Swirled Pound Cake
Photo by Ralph Anderson

Ingredients

  • 4 cups all-purpose flour
  • 4 cups all-purpose flour
  • ¾ cup milk
  • ¾ cup milk
  • ½ cup chocolate syrup
  • ½ cup chocolate syrup
  • 1 teaspoon vanilla extract
  • + 7 more ingredients
    • 6 large eggs
    • 4 sticks (2 cups) LAND O LAKES Butter or Margarine, softened
    • 3 cups sugar
    • 3 cups sugar
    • 6 large eggs
    • 4 sticks (2 cups) LAND O LAKES Butter or Margarine, softened
    • 1 teaspoon vanilla extract

Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears. Add flour to butter mixture alternately with milk, beginning and ending with flour. Mix at low speed just until b...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network