Chocolate-Swirled Pound Cake

Ingredients

• 4 sticks (2 cups) LAND O LAKES Butter or Margarine, softened
• ¾ cup milk
• 4 cups all-purpose flour
• 6 large eggs
• 3 cups sugar
• 1 teaspoon vanilla extract
• ½ cup chocolate syrup

Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears. Add flour to butter mixture alternately with milk, beginning and ending with flour. Mix at low speed just until b...

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