Chocolate Swiss Roll

Ingredients

  • 3
  • ½ cup
  • 2 tablespoons
  • ½ cup
  • ¼ cup
  • ¼ cup
  • 2 tablespoons
  • + 17 more ingredients
    • 1 cup
    • ½ teaspoon
    • 3
    • eggs
    • eggs
    • caster sugar
    • caster sugar
    • plain flour
    • cocoa
    • cocoa
    • 1 cup
    • plain flour
    • cream
    • cream
    • vanilla essence
    • ½ teaspoon
    • vanilla essence

1 Preheat oven to moderately hot (200c). Lightly grease a swiss roll tin (12 x 10inch)& line the base with baking paper, extending the edges over the two long sides. 2 Beat the eggs & 1/3 cup of the caster sugar with electric beaters until thick & creamy. 3 Using a metal spoon, gently fold in t...

View full recipe at SpringPad

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