Chocolate Syrup

Ingredients

  • ¼ teaspoon salt
  • 1 teaspoon vanilla
  • ½ cup sugar
  • 1 cup water
  • 2/3 cup unsweetened cocoa powder, preferably Dutch-process

Bring water and sugar to a boil, whisking until sugar is dissolved. Whisk in cocoa and salt and simmer, whisking, until slightly thickened, about 3 minutes. Remove from heat and add vanilla, then cool (syrup will continue to thicken as it cools).

View full recipe at Epicurious

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