Chocolate Syrup

Ingredients

  • 1 teaspoon(s) vanilla
  • pinch salt
  • 2 tablespoon(s) cornstarch
  • 1 cup(s) Sugar
  • 1/3 cup(s) boiling water
  • 1 ounce(s) baking chocolate (1 square)
  • 1 tablespoon(s) butter

Melt together butter and chocolate (semisweet, unsweetened or dark chocolate). Pour in boiling water and cook until all chocolate is melted. Blend sugar and cornstarch with fork and add to melted chocolate. Add salt. Cook until boiling. Add vanilla. Serve hot over ice cream. The longer the syrup ...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $27.99
    17%off
    Castello di Fonterutoli Chianti Classico Gran Selezione
    Castello di Fonterutoli Chianti Classico Gran Selezione 2010
  • $32.99
    21%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2009
See More Deals »






Snooth Media Network