Chocolate Syrup

Ingredients

  • ½ cup semisweet chocolate morsels
  • 2 tablespoons sugar
  • 2 tablespoons Dutch process cocoa
  • 2 tablespoons sugar
  • 2 tablespoons Dutch process cocoa
  • ½ cup semisweet chocolate morsels
  • 2 tablespoons water
  • + 3 more ingredients
    • ¼ teaspoon vanilla extract
    • ¼ teaspoon vanilla extract
    • 2 tablespoons water

Combine first 4 ingredients in a small saucepan, and stir well. Cook over medium heat until smooth. Remove from heat, and stir in vanilla. Let cool.

View full recipe at My Recipes

Comments

Variations on Chocolate Syrup

  • Chocolate Syrup
    • 2/3 cup unsweetened cocoa powder, preferably Dutch-process
    • 1 cup water
    • 1/2 cup sugar
    • 1/4 teaspoon salt
    • 1 teaspoon vanilla


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