Chocolate Syrup

Ingredients

  • ½ cup semisweet chocolate morsels
  • 2 tablespoons Dutch process cocoa
  • 2 tablespoons sugar
  • ½ cup semisweet chocolate morsels
  • 2 tablespoons water
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon vanilla extract
  • + 3 more ingredients
    • 2 tablespoons water
    • 2 tablespoons Dutch process cocoa
    • 2 tablespoons sugar

Combine first 4 ingredients in a small saucepan, and stir well. Cook over medium heat until smooth. Remove from heat, and stir in vanilla. Let cool.

View full recipe at My Recipes

Comments

Variations on Chocolate Syrup

  • Chocolate Syrup
    • 2/3 cup unsweetened cocoa powder, preferably Dutch-process
    • 1 teaspoon vanilla
    • 1/2 cup sugar
    • 1/4 teaspoon salt
    • 1 cup water


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