Chocolate Syrup

Ingredients

  • ½ cup semisweet chocolate morsels
  • 2 tablespoons Dutch process cocoa
  • ¼ teaspoon vanilla extract
  • 2 tablespoons water
  • 2 tablespoons sugar
  • ½ cup semisweet chocolate morsels
  • 2 tablespoons water
  • + 3 more ingredients
    • ¼ teaspoon vanilla extract
    • 2 tablespoons Dutch process cocoa
    • 2 tablespoons sugar

Combine first 4 ingredients in a small saucepan, and stir well. Cook over medium heat until smooth. Remove from heat, and stir in vanilla. Let cool.

View full recipe at My Recipes

Comments

Variations on Chocolate Syrup

  • Chocolate Syrup
    • 1 cup water
    • 1/4 teaspoon salt
    • 1/2 cup sugar
    • 1 teaspoon vanilla
    • 2/3 cup unsweetened cocoa powder, preferably Dutch-process


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