Chocolate Syrup

Ingredients

  • 2 tablespoons sugar
  • ½ cup semisweet chocolate morsels
  • ½ cup semisweet chocolate morsels
  • 2 tablespoons Dutch process cocoa
  • 2 tablespoons sugar
  • 2 tablespoons water
  • ¼ teaspoon vanilla extract
  • + 3 more ingredients
    • 2 tablespoons water
    • ¼ teaspoon vanilla extract
    • 2 tablespoons Dutch process cocoa

Combine first 4 ingredients in a small saucepan, and stir well. Cook over medium heat until smooth. Remove from heat, and stir in vanilla. Let cool.

View full recipe at My Recipes

Comments

Variations on Chocolate Syrup

  • Chocolate Syrup
    • 2/3 cup unsweetened cocoa powder, preferably Dutch-process
    • 1 cup water
    • 1/2 cup sugar
    • 1 teaspoon vanilla
    • 1/4 teaspoon salt


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