Chocolate Syrup


  • 1 teaspoon(s) vanilla
  • pinch salt
  • 2 tablespoon(s) cornstarch
  • 1 cup(s) Sugar
  • 1/3 cup(s) boiling water
  • 1 ounce(s) baking chocolate (1 square)
  • 1 tablespoon(s) butter

Melt together butter and chocolate (semisweet, unsweetened or dark chocolate). Pour in boiling water and cook until all chocolate is melted. Blend sugar and cornstarch with fork and add to melted chocolate. Add salt. Cook until boiling. Add vanilla. Serve hot over ice cream. The longer the syrup ...

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