Chocolate Tapioca Pudding


  • 3 cups milk
  • 3 tablespoons quick-cooking tapioca
  • 1 egg, beaten
  • ½ cup white sugar
  • ½ cup chopped chocolate
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract

1. Milk the milk, tapioca, egg, and sugar together in a saucepan until the sugar has dissolved; allow to stand for 5 minutes. 2. Whisk in the chocolate and cocoa powder. 3. Place over medium heat, bring to a boil, whisking constantly, and let boil for 2 minutes. 4. Remove from heat and whisk in t...

View full recipe at SpringPad


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