Chocolate Tartlet Tartlet

Ingredients

  • 110 g butter
  • 110 g powdered sugar
  • 45 g ground almonds
  • 210 g flour
  • 1 large egg (60 g)
  • 105 g "couverture" chocolate 70 %
  • 60 g butter, softened
  • + 10 more ingredients
    • 60 g ground almonds
    • 90 g egg whites
    • 75 g sugar
    • 45 g flour
    • 150 g chocolate, chopped
    • 150 ml whipping cream
    • 70 g sugar
    • 60 g butter
    • 120 ml water
    • fresh raspberries

1. Sweet pastry dough: Rub the butter into the dry ingredients, add the egg and combine. “fraiser” - mix the dough evenly by smearing it with the fleshy part of the palm of the hand. Form into a ball and refrigerate approximately 30 minutes. 2. Preheat the oven to 160°C. 3. Roll out the sweet p...

View full recipe at SpringPad

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