Chocolate Tartlets Recipe : Patrick and Gina Neely : Food Network

Ingredients

  • Special equipment, 5 tartlet pans
  • 1 large egg, at room temperature, beaten
  • 1/8 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon light corn syrup
  • ¾ cup
  • 5 ounces
  • + 2 more ingredients
    • 1 (18-ounce) package refrigerated sugar cookie dough (recommended: Nestle Toll House)
    • Nonstick

Preheat the oven to 350 degrees F. Spray 5 (4 1/2-inch) tartlet pans with nonstick spray. Divide the cookie dough into 5 equal-sized balls. Press each dough ball into the tartlet pans; making sure it covers the sides and bottoms. Put the pans on a cookie sheet and bake until golden, about 15 to ...

View full recipe at SpringPad

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