Chocolate Tartlets with Candied Grapefruit Peel Recipe


  • 1 cup all-purpose flour
  • 2/3 stick plus 6 tablespoons butter
  • 3 tablespoons confectioners' sugar
  • Dash of salt
  • 1 whole egg plus 2 large egg yolks
  • 1 tablespoon milk
  • 5 ounces chopped bittersweet or semisweet chocolate
  • + 1 more ingredients
    • 2 tablespoons sugar

Put 1 cup of all-purpose flour in the bowl of a food processor with 6 tablespoons of butter cut into pieces, 3 tablespoons of confectioners' sugar and a dash of salt. Process for 15 seconds, until well mixed. In a bowl, mix 1 large egg yolk with 1 tablespoon of milk. Add to the processor bowl and...

View full recipe at SpringPad


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