Advertisement


 


Chocolate Terrine with Whipped Cream & Almond Brittle

Chocolate Terrine with Whipped Cream & Almond Brittle
Photo by Scott Phillips

Ingredients

  • 1 cup heavy cream
  • Almond Brittle
  • 2-½ cups granulated sugar
  • 2 Tbs. unsalted butter
  • ¾ cup water
  • 6 oz. (12 Tbs.) unsalted butter, cut into 12 pieces; more for the pan
  • ½ cup brewed coffee (fresh or leftover)
  • + 4 more ingredients
    • ¾ cup granulated sugar
    • 8 oz. good-quality semisweet chocolate, coarsely chopped
    • 4 large eggs, beaten
    • 5 oz. (1 cup) whole almonds, toasted, cooled, and coarsely chopped

Position an oven rack in the lower middle of the oven and heat the oven to 350°F. Grease an 8x5-inch loaf pan and line it with heavyduty foil, making sure not to puncture it. Fill a medium saucepan halfway with water and bring the water to a simmer. Put the chocolate and butter in a stainless-st...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network