Chocolate Thumbprints

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon vanilla
• 2 large egg yolks
• ¼ cup firmly packed brown sugar
• ½ cup granulated sugar
• 1 cup (1/2 lb.) butter, at room temperature
• Chocolate ganache (recipe follows)
• + 3 more ingredients
• • About ¹/₃ cup turbinado sugar (see notes)
  • ¼ teaspoon salt
  • ½ teaspoon baking powder

1. In a bowl, with an electric mixer on high speed, beat butter, granulated sugar, and brown sugar until smooth. Beat in egg yolks and vanilla until well blended, scraping sides of bowl as needed. 2. In another bowl, mix flour, baking powder, and salt. With mixer on low speed, beat flour mixture ...

View full recipe at My Recipes