Chocolate Toffee Bars

Ingredients

  • 1 cup Gold Medal® all-purpose flour
  • ½ cup packed brown sugar
  • ½ cup butter or margarine, softened
  • 1 cup packed brown sugar
  • 2 tablespoons Gold Medal® all-purpose flour
  • 1 teaspoon baking powder
  • 2 eggs
  • + 2 more ingredients
    • 1 cup semisweet chocolate chips (6 oz)
    • ½ cup chopped nuts

1 Heat oven to 350°F. In small bowl, mix crust ingredients until well blended. Press in bottom of ungreased 13x9-inch pan. Bake 8 to 10 minutes or until lightly browned. Cool slightly, about 5 minutes. Increase oven temperature to 375°F. 2 Meanwhile, in medium bowl, mix 1 cup brown sugar, 2 tabl...

View full recipe at SpringPad

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