Chocolate-Toffee Bars Recipe - Kraft Recipes

Ingredients

  • 1 cup (2 sticks) butter, softened, divided
  • 1 cup firmly packed brown sugar, divided
  • 1 egg yolk
  • 1-½ cups flour
  • ¼ tsp. salt
  • ½ cup light corn syrup
  • ¼ cup whipping cream
  • + 3 more ingredients
    • 1 tsp. vanilla
    • 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
    • 1 cup PLANTERS Chopped Pecans, toasted

PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Lightly grease foil; set aside. Beat 3/4 cup each of the butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in egg yolk. Add flour and sal...

View full recipe at SpringPad

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