Chocolate-Toffee Brownie Cake

Ingredients

  • 2/3 cup sugar
  • ¼ cup hot water
  • 1 ¾ cups pecans, coarsely ground (about 6 ounces)
  • 3 ½ tablespoons unsweetened cocoa powder
  • ¾ cup all purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • + 9 more ingredients
    • ½ cup (1 stick) unsalted butter, cut into small pieces
    • 2 large eggs
    • ½ cup English toffee bits (such as Heath's Bits)
    • ½ cup semisweet chocolate chips
    • 4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
    • 3 tablespoons unsalted butter
    • 1 tablespoon honey
    • ¼ cup chopped pecans
    • ½ cup English toffee bits

1. Make cake: Position rack in center of oven and preheat oven to 350°F. Butter 9-inch-diameter cake pan with 2-inch-high sides. Sprinkle pan with 1/2 tablespoon cocoa powder; tilt pan to coat bottom and sides. Shake out excess. 2. Mix flour, baking powder and salt in small bowl. Stir butter an...

View full recipe at SpringPad

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