Chocolate Toffee Cake

Ingredients

  • 1 package (8 ounces) milk chocolate English toffee bits
  • 1 cup (6 ounces) semisweet chocolate chips
  • 2 tablespoons brown sugar
  • 1 cup butter, softened
  • 1-¼ cups packed brown sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • + 9 more ingredients
    • 3 cups
    • 1-½ teaspoons baking powder
    • ½ teaspoon salt
    • ½ teaspoon baking soda
    • 1-¼ cups buttermilk
    • ¼ cup butter, cubed
    • 2 teaspoons
    • 1 can (5 ounces) evaporated milk
    • 1 cup packed brown sugar

Combine the toffee bits, chips and brown sugar; set aside. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition (mixture will appear curdled). Beat in vanilla. Combine the flour, baking powder, salt and baking soda; add to...

View full recipe at SpringPad

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