Chocolate Toffee Cake Recipe

Ingredients

  • 1 package (8 ounces) milk chocolate English toffee bits
  • 1 cup (6 ounces) semisweet chocolate chips
  • 2 tablespoons brown sugar
  • CAKE:
  • 1 cup butter, softened
  • 1-¼ cups packed brown sugar
  • 4 eggs
  • + 11 more ingredients
    • 1 teaspoon vanilla extract
    • 3 cups all-purpose flour
    • 1-½ teaspoons baking powder
    • ½ teaspoon salt
    • ½ teaspoon baking soda
    • 1-¼ cups buttermilk
    • CARAMEL ICING:
    • ¼ cup butter, cubed
    • 2 teaspoons all-purpose flour
    • 1 can (5 ounces) evaporated milk
    • 1 cup packed brown sugar

1. Combine the toffee bits, chips and brown sugar; set aside. 2. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition (mixture will appear curdled). Beat in vanilla. Combine the flour, baking powder, salt and baking soda;...

View full recipe at SpringPad

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