Chocolate Toffee Cookies I

Ingredients

  • ¾ cup coarsely chopped chocolate-covered toffee candy bars
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 (18.25 ounce) package devil's food cake mix

1. Preheat the oven to 350 degrees F (180 degrees C). 2. In a large bowl, combine the cake mix, oil, and eggs Beat with an electric beater for 3 to 4 minutes, until well blended. With a spoon, stir in the chopped candy. 3. Drop by teaspoonfuls 2 inches apart on to cookie sheets that have been c...

View full recipe at SpringPad

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