Chocolate Toffee Crescent Bars 2


  • 1 can(s) Pillsbury Refrigerated Quick Crescent Dinner Rolls (8 ounce can)
  • 2/3 cup(s) firmly packed brown sugar
  • 2/3 cup(s) butter or margarine
  • 1 ½ cup(s) nut halves or chopped nuts
  • 1 package(s) milk chocolate or semisweet chocolate pieces (6 ounce pkg)

Separate crescent dough into two large rectangles. Place in an ungreased 15x10 jelly roll pan. Gently press dough to cover bottom of pan; seal perforations. In small saucepan, combine brown sugar and butter; boil 1 minute. Pour evenly over dough Sprinkle with nuts. Bake at 375° for 14-18 minutes ...

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