CHOCOLATE TOFFEE CRUNCH

Ingredients

• 40 saltine crackers
• 1 cup(s) butter
• 1 cup(s) Brown Sugar
• 1 ¼ cup(s) semisweet chocolate chips

Preheat oven to 400°. Line a cookie sheet with foil, and spray foil with nonstick coating. Line prepared pan with saltine crackers. In a small saucepan, combine butter and brown sugar. Cook on medium heat until mixture comes to a boil. Stir and boil 2-3 minutes, until slightly thickened. Pour boi...

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