Chocolate Toffee Pumpkin Seed Bark

Chocolate Toffee Pumpkin Seed Bark
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  • 1 ½ ounces finely chopped chocolate toffee bar, such as "Heath":
  • 6 ounces bittersweet chocolate, such as "E. Guittard":
  • ¼ teaspoon cayenne pepper
  • ½ cup hulled unsalted pumpkin seeds, also called pepitas

Line a baking sheet with parchment or waxed paper, or use a silicone baking sheet, and set aside. Heat pumpkin seeds in a medium frying pan over medium heat and toast until golden brown, about 6 minutes. Let cool slightly, then mix with cayenne until well blended; set aside. Melt chocolate an...

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