Chocolate Tofu Cheesecake

Ingredients

  • ¼ cup
  • 1 tablespoon
  • 1 tablespoon
  • ½ cup
  • ¼ cup
  • ½ cup
  • 1 tablespoon
  • + 25 more ingredients
    • 10 ounces
    • 10 ounces
    • 1/8 teaspoon
    • 1/8 teaspoon
    • 1 ½ cups
    • 3 tablespoons
    • 3 tablespoons
    • 1 tablespoon
    • 1 ½ cups
    • chocolate chips
    • chocolate chips
    • maple syrup
    • maple syrup
    • vanilla
    • vanilla
    • salt
    • graham cracker crumbs
    • graham cracker crumbs
    • cocoa powder
    • cocoa powder
    • sugar
    • sugar
    • vegetable oil
    • vegetable oil
    • salt

1 Preheat oven to 325°F Grease a 9-inch springform pan. 2 Melt chocolate chips in the microwave or over a double broiler. In a food processor or blender, combine the tofu, melted chocolate, syrup, vanilla and salt; puree until smooth. 3 In a small bowl, combine crumbs, cocoa and sugar, stirring...

View full recipe at SpringPad

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