Chocolate Tofu Mousse

Ingredients

  • ¼ cup blueberries
  • ¼ cup raspberries
  • 10 ounce silken tofu, drained
  • ½ vanilla bean, scraped
  • 1 cup soy milk
  • 8 ounces bittersweet chocolate, chopped

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View full recipe at SpringPad

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