Chocolate Tortilla Torte


  • 1 (12 ounce) bag semi-sweet chocolate chips
  • 1 (16 ounce) container sour cream
  • 1 (10 count) package flour tortillas (smaller ones for a taller torte, large ones for a wider torte,or 8 count)

1 Melt chocolate chips in microwave until melted (stir every 30 seconds). 2 Cool chocolate slightly (about 5-10 minutes); it should be smooth. 3 Mix in sour cream. 4 Mixture should be the consistency of thick pudding. 5 Spread first tortilla with layer of chocolate mix. 6 Be sure to go to ed...

View full recipe at SpringPad


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