Chocolate Tree Recipe : Jacques Torres : Recipes : Food Network


  • Plain tree branches
  • 32 ounces bittersweet chocolate, tempered

Using a very clean pastry brush, paint the branches with bittersweet chocolate until completely covered. (Of course, this does not make them edible!) You may need more than one coating. Place the coated branches on a sheet of parchment paper until the chocolate has fully set. For the base of t...

View full recipe at SpringPad


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