Chocolate Tres Leches


  • 1 (18.25 ounce) package Pillsbury® Chocolate Cake or vanilla cake mix
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • ¾ cup whipping cream, unwhipped
  • ¾ cup evaporated milk
  • ½ teaspoon vanilla extract
  • 3 tablespoons unsweetened cocoa powder, sifted
  • ¼ teaspoon cinnamon

1. Prepare cake mix as directed or warm prepared cake. 2. Combine the 3 milks and extract. Remove 1/2 cup mixture to a smaller bowl; whisk in cocoa powder and cinnamon until smooth. Slowly whisk chocolate mixture back into larger milk mixture. 3. Remove baked cake from oven. Cool slightly and t...

View full recipe at SpringPad


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