Chocolate Tres Leches Cake


  • ½ tsp. pure vanilla extract
  • 2 Tbs. confectioners’ sugar
  • 2-½ cups heavy cream
  • Pinch kosher salt
  • ½ cup heavy cream
  • 1 12-oz. can evaporated milk
  • 1 14-oz. can sweetened condensed milk
  • + 10 more ingredients
    • ¾ tsp. pure vanilla extract
    • 1/3 cup whole milk
    • 1 cup granulated sugar
    • 5 large eggs, at room temperature
    • ¼ tsp. kosher salt
    • 1 oz (1/3 cup) unsweetened cocoa powder
    • Cocoa powder or chocolate curls, for garnish
    • 1-½ tsp. baking powder
    • 3 oz. (2/3 cup) unbleached all-purpose flour
    • Unsalted butter, softened, for the pan

Bake the cake: Position a rack in the center of the oven and heat the oven to 350°F. Butter the bottom and sides of a 9x13-inch Pyrex baking dish or a nonreactive metal pan. Line the bottom of the baking dish or pan with parchment and lightly butter the parchment. Sift the flour, cocoa, ba...

View full recipe at SpringPad


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