Chocolate Trifle 14

Ingredients

  • 6 crushed Heath bars
  • 12 ounce(s) Cool Whip
  • ½ cup(s) brewed coffee, cooled
  • 1 package(s) instant chocolate pudding (6 ounce pkg)
  • 1 package(s) chocolate fudge cake mix

Bake cake according to package directions. Prepare pudding per package directions and set aside. Once cake is cooled, crumble entire cake, reserving 1/2 cup. Place half of remaining cake crumbs in bottom of trifle dish or glass bowl. Layer with half of coffee, half of pudding, half of Cool Whip, ...

View full recipe at RecipeTips.com

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