Chocolate Trifle

Ingredients

  • cream
  • 600 ml
  • cream
  • 600 ml
  • coffee
  • 1 teaspoon
  • coffee
  • + 13 more ingredients
    • 1 teaspoon
    • drinking chocolate
    • 8 tablespoons
    • drinking chocolate
    • 8 tablespoons
    • brown sugar
    • 125 g
    • brown sugar
    • 125 g
    • fresh breadcrumbs
    • 125 g
    • fresh breadcrumbs
    • 125 g

1 Mix first 4 ingredients together. 2 Whip the 600ml of cream. 3 In high sided dish [or dishes] layer the breadcrumb mixture and the cream,starting with a layer of the breadcrumb mixture. 4 Your containers must be freeze proof. 5 Cover with cling film and freeze. 6 Remove from freezer an hou...

View full recipe at SpringPad

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