Chocolate Trifle Recipe

Ingredients

  • 6 Heath candy bars (1.4 ounces each), crushed
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • ½ cup strong coffee
  • 1 package (6 ounces) instant chocolate pudding mix
  • 1 package chocolate fudge cake mix (regular size)

1. Bake cake according to package directions. Cool. Prepare pudding according to package directions; set aside. 2. Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4-1/2- or 5-qt. trifle dish or decorative glass bowl. 3. Layer with half of the coffee, ha...

View full recipe at SpringPad

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