Chocolate Truffle Cake

Ingredients

  • ¼ cup
  • 1 cup
  • 16 ounces
  • 16 ounces
  • 1 cup
  • 1 cup
  • 6
  • + 29 more ingredients
    • 1 cup
    • 2 tablespoons
    • 1/3 cup
    • 1 cup
    • whipping cream
    • whipping cream
    • semisweet chocolate, chopped
    • sugar
    • butter, melted
    • butter, melted
    • graham cracker crumbs
    • graham cracker crumbs
    • pecans, toasted and coarsely ground
    • sugar
    • 2 tablespoons
    • ¼ cup
    • all-purpose flour
    • semisweet chocolate, chopped
    • all-purpose flour
    • 1/3 cup
    • sugar
    • ¾ cup
    • sugar
    • ¾ cup
    • eggs, beaten
    • 6
    • eggs, beaten
    • pecans, toasted and coarsely ground
    • 1 cup

1 For crust, combine pecans, cracker crumbs, melted butter, and 2 tablespoons sugar. Press onto bottom and about 1 1/2 inches up the sides of a greased 9-inch spring-form pan. Set pan aside. 2 In a large saucepan cook and stir chocolate and shipping cream over low heat till the chocolate melts. ...

View full recipe at SpringPad

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