Chocolate Truffle Cake Recipe | Taste of Home Recipes

Ingredients

  • 2-2/3 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • FILLING:
  • 6 tablespoons butter, cubed
  • 4 ounces bittersweet chocolate, chopped
  • + 10 more ingredients
    • 2-½ cups confectioners' sugar
    • ½ cup heavy whipping cream
    • GANACHE:
    • 2/3 cup heavy whipping cream
    • 10 ounces semisweet chocolate, chopped
    • 2-½ cups 2% milk
    • 1 cup butter, cubed
    • 8 ounces semisweet chocolate, chopped
    • 3 eggs
    • 2 teaspoons vanilla extract

1. In a large saucepan, cook the milk, butter and chocolate over low heat until melted. Remove from the heat; let stand for 10 minutes. 2. In a large bowl, beat eggs and vanilla; stir in chocolate mixture until smooth. Combine the flour, sugar, baking soda and salt; gradually add to chocolate mi...

View full recipe at SpringPad

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