Chocolate Truffle Cake Supreme


  • 1-¼ cups unsalted butter
  • ¾ cup HERSHEY'S Cocoa
  • 1 cup sugar
  • 1 tablespoon all-purpose flour
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 1 cup whipping cream
  • + 1 more ingredients
    • Chocolate curls

1 Heat oven to 425°F. Grease bottom of 8-inch springform pan. 2 Melt butter in medium saucepan over low heat. Add cocoa and 1 cup sugar, stirring until well blended. Remove from heat; cool slightly. Stir in flour and vanilla. Add egg yolks, one at a time, beating well after each addition. 3 Bea...

View full recipe at SpringPad


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