Chocolate Truffle Cake with Cardamom and Espresso


  • 1 cup Unsalted Butter, Cut Into ½-inch Cubes
  • 1-½ cup Light Brown Sugar
  • ¼ cups Water
  • 5 whole Large Eggs, Separated
  • 1 teaspoon Ground Cardamom
  • 2 Tablespoons Instant Espresso Powder
  • ½ teaspoons Salt
  • + 1 more ingredients
    • 2 Tablespoons Cocoa Powder, For Finishing

Preheat the oven to 325°F. Put the butter and chocolate in a large heatproof bowl. Stir the brown sugar and water together in a small saucepan. Bring to a boil over moderate heat. Immediately pour the boiling syrup over the chocolate and butter and stir until they’re completely melted. Mix in th...

View full recipe at SpringPad


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