Chocolate Truffle Cake with Cardamom and Espresso

Ingredients

  • 1 cup Unsalted Butter, Cut Into ½-inch Cubes
  • 1-½ cup Light Brown Sugar
  • ¼ cups Water
  • 5 whole Large Eggs, Separated
  • 1 teaspoon Ground Cardamom
  • 2 Tablespoons Instant Espresso Powder
  • ½ teaspoons Salt
  • + 1 more ingredients
    • 2 Tablespoons Cocoa Powder, For Finishing

Preheat the oven to 325°F. Put the butter and chocolate in a large heatproof bowl. Stir the brown sugar and water together in a small saucepan. Bring to a boil over moderate heat. Immediately pour the boiling syrup over the chocolate and butter and stir until they’re completely melted. Mix in th...

View full recipe at SpringPad

Comments

You also might like


Best Wine Deals

See More Deals





Snooth Media Network