Chocolate Truffle Cake With Strawberry Sauce

Ingredients

  • TRUFFLE CAKE
  • 1 ¾ cups (11.5-oz. pkg.) NESTLÃë® TOLL HOUSE® Milk Chocolate Morsels, divided
  • ½ cup (1 stick) butter
  • 3 large eggs
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • + 8 more ingredients
    • 2/3 cup all-purpose flour
    • GLAZE
    • ¼ cup NESTLÃë® TOLL HOUSE® Butterscotch Flavored Morsels
    • ¼ cup creamy peanut butter
    • SAUCE
    • 2 cups fresh or frozen strawberries, thawed
    • 2 tablespoons granulated sugar
    • Garnish suggestions: whipped topping, fresh strawberries, mint leaves

FOR TRUFFLE CAKE: PREHEAT oven to 350° F. Grease and flour 9-inch springform pan. Melt 1 cup milk chocolate morsels and butter in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additi...

View full recipe at SpringPad

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