Chocolate Truffle Cakes


  • 5.00 tablespoon(s) unsalted butter, plus more for muffin tin
  • 1.00 tablespoon(s) all-purpose flour, plus more for dusting
  • 14.00 ounce(s) semisweet chocolate, chopped
  • 2.00 tablespoon(s) sugar
  • 2 large eggs
  • ¼ teaspoon(s) salt

1. Preheat oven to 375 degrees F. Generously butter a standard 6-cup muffin tin. Dust with flour, tapping out excess; set aside. 2. Put chocolate, butter, and 1 tablespoon sugar in a medium heatproof bowl set over a pan of simmering water; whisk occasionally until smooth. Remove from heat, and l...

View full recipe at SpringPad


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