Chocolate Truffle Loaf with Raspberry Sauce

Ingredients

• 1 (12-ounce) package frozen raspberries, partially thawed
• 2 (8-ounce) packages semisweet chocolate squares, coarsely chopped
• ¹/₃ cup light corn syrup
• 3 large egg yolks
• 2 cups heavy whipping cream, divided
• ½ cup butter
• ½ cup light corn syrup
• + 2 more ingredients
• • 1 teaspoon vanilla extract
  • ¼ cup powdered sugar

Line a 9- x 5-inch loaf pan with plastic wrap. Set aside. Melt chocolate, butter, and 1/2 cup corn syrup in a heavy saucepan over medium-low heat, stirring until smooth. Whisk together 1/2 cup whipping cream and egg yolks in a small bowl. Gradually stir into chocolate mixture, whisking constantly...

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