Chocolate Truffle Loaf with Raspberry Sauce

Photo by Sara Gray
Ingredients
- 1/3 cup light corn syrup
- 2 (8-ounce) packages semisweet chocolate squares, coarsely chopped
- ¼ cup powdered sugar
- 2 cups heavy whipping cream, divided
- ¼ cup powdered sugar
- 2 cups heavy whipping cream, divided
- ½ cup butter
- + 11 more ingredients
-
- ½ cup light corn syrup
- 1/3 cup light corn syrup
- 1 (12-ounce) package frozen raspberries, partially thawed
- ½ cup light corn syrup
- 1 teaspoon vanilla extract
- 1 (12-ounce) package frozen raspberries, partially thawed
- ½ cup butter
- 1 teaspoon vanilla extract
- 2 (8-ounce) packages semisweet chocolate squares, coarsely chopped
- 3 large egg yolks
- 3 large egg yolks
Line a 9- x 5-inch loaf pan with plastic wrap. Set aside. Melt chocolate, butter, and 1/2 cup corn syrup in a heavy saucepan over medium-low heat, stirring until smooth. Whisk together 1/2 cup whipping cream and egg yolks in a small bowl. Gradually stir into chocolate mixture, whisking constantly...
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