Chocolate Truffle Loaf with Raspberry Sauce

Ingredients

• 2 (8-ounce) packages semisweet chocolate squares, coarsely chopped
• ½ cup butter
• 1 teaspoon vanilla extract
• 1 (12-ounce) package frozen raspberries, partially thawed
• 1 (12-ounce) package frozen raspberries, partially thawed
• ½ cup butter
• ¹/₃ cup light corn syrup
• + 11 more ingredients
• • ¹/₃ cup light corn syrup
  • ¼ cup powdered sugar
  • 3 large egg yolks
  • 1 teaspoon vanilla extract
  • ¼ cup powdered sugar
  • 2 cups heavy whipping cream, divided
  • 2 cups heavy whipping cream, divided
  • ½ cup light corn syrup
  • ½ cup light corn syrup
  • 2 (8-ounce) packages semisweet chocolate squares, coarsely chopped
  • 3 large egg yolks

Line a 9- x 5-inch loaf pan with plastic wrap. Set aside. Melt chocolate, butter, and 1/2 cup corn syrup in a heavy saucepan over medium-low heat, stirring until smooth. Whisk together 1/2 cup whipping cream and egg yolks in a small bowl. Gradually stir into chocolate mixture, whisking constantly...

View full recipe at My Recipes