Chocolate Truffle Sauce


  • ¾ cup(s) whipping cream
  • 2 tablespoon(s) butter
  • 1 teaspoon(s) vanilla
  • 2 cup(s) semisweet chocolate chips

Put butter and cream in a saucepan and heat over medium-low heat until cream is hot. Do NOT BOIL. Remove from heat and add chocolate. Let it melt then whisk until smooth and add vanilla. Store in a mason jar in the fridge. When ready to serve, microwave and pour over ice cream (or whatever else y...

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