Chocolate Truffle Sauce
- ¾ cup(s) whipping cream
- 2 tablespoon(s) butter
- 1 teaspoon(s) vanilla
- 2 cup(s) semisweet chocolate chips
Put butter and cream in a saucepan and heat over medium-low heat until cream is hot. Do NOT BOIL. Remove from heat and add chocolate. Let it melt then whisk until smooth and add vanilla. Store in a mason jar in the fridge. When ready to serve, microwave and pour over ice cream (or whatever else y...