Chocolate Truffle Tart with Whipped Vanilla Mascarpone Topping

Chocolate Truffle Tart with Whipped Vanilla Mascarpone Topping
Photo by Scott Phillips

Ingredients

  • ½ lb. mascarpone cheese, at room temperature
  • 2 oz. (¼ cup) unsalted butter, cut into 4 pieces
  • 12 oz. bittersweet chocolate, finely chopped
  • 1 cup whole milk
  • 1 tsp. pure vanilla extract
  • ¼ cup granulated sugar
  • ¼ tsp. table salt
  • + 3 more ingredients
    • ½ tsp. pure vanilla extract
    • 1 Press-In Cookie Crust baked and cooled (I like graham cracker for this tart)
    • ¾ cup heavy cream

Melt together the chocolate, milk, and butter in a medium bowl in a microwave or in a double boiler over medium heat (see How to melt chocolate). Add the vanilla and salt. Whisk the mixture until well blended and smooth. Set aside, whisking occasionally, until room temperature and slightly thicke...

View full recipe at Fine Cooking

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