Chocolate Truffle Tart with Whipped Vanilla Mascarpone Topping

Chocolate Truffle Tart with Whipped Vanilla Mascarpone Topping
Photo by Scott Phillips

Ingredients

  • ¾ cup heavy cream
  • 1 Press-In Cookie Crust baked and cooled (I like graham cracker for this tart)
  • 1 cup whole milk
  • ½ lb. mascarpone cheese, at room temperature
  • 12 oz. bittersweet chocolate, finely chopped
  • 2 oz. (¼ cup) unsalted butter, cut into 4 pieces
  • ¼ cup granulated sugar
  • + 3 more ingredients
    • ½ tsp. pure vanilla extract
    • 1 tsp. pure vanilla extract
    • ¼ tsp. table salt

Melt together the chocolate, milk, and butter in a medium bowl in a microwave or in a double boiler over medium heat (see How to melt chocolate). Add the vanilla and salt. Whisk the mixture until well blended and smooth. Set aside, whisking occasionally, until room temperature and slightly thicke...

View full recipe at Fine Cooking

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