Chocolate Truffle Tart with Whipped Vanilla Mascarpone Topping

Chocolate Truffle Tart with Whipped Vanilla Mascarpone Topping
Photo by Scott Phillips

Ingredients

  • ½ lb. mascarpone cheese, at room temperature
  • ¼ cup granulated sugar
  • ¾ cup heavy cream
  • ¼ tsp. table salt
  • 1 cup whole milk
  • ½ tsp. pure vanilla extract
  • 1 tsp. pure vanilla extract
  • + 3 more ingredients
    • 1 Press-In Cookie Crust baked and cooled (I like graham cracker for this tart)
    • 12 oz. bittersweet chocolate, finely chopped
    • 2 oz. (¼ cup) unsalted butter, cut into 4 pieces

Melt together the chocolate, milk, and butter in a medium bowl in a microwave or in a double boiler over medium heat (see How to melt chocolate). Add the vanilla and salt. Whisk the mixture until well blended and smooth. Set aside, whisking occasionally, until room temperature and slightly thicke...

View full recipe at Fine Cooking

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