Chocolate Truffle Tart with Whipped Vanilla Mascarpone Topping

Chocolate Truffle Tart with Whipped Vanilla Mascarpone Topping
Photo by Scott Phillips

Ingredients

  • ¼ tsp. table salt
  • 12 oz. bittersweet chocolate, finely chopped
  • ¾ cup heavy cream
  • 1 Press-In Cookie Crust baked and cooled (I like graham cracker for this tart)
  • 2 oz. (¼ cup) unsalted butter, cut into 4 pieces
  • 1 tsp. pure vanilla extract
  • ½ tsp. pure vanilla extract
  • + 3 more ingredients
    • ¼ cup granulated sugar
    • 1 cup whole milk
    • ½ lb. mascarpone cheese, at room temperature

Melt together the chocolate, milk, and butter in a medium bowl in a microwave or in a double boiler over medium heat (see How to melt chocolate). Add the vanilla and salt. Whisk the mixture until well blended and smooth. Set aside, whisking occasionally, until room temperature and slightly thicke...

View full recipe at Fine Cooking

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