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Chocolate Truffles

Chocolate Truffles
Photo by Hector Sanchez

Ingredients

  • 1 cup unsweetened cocoa
  • 1 tablespoon instant coffee powder
  • 1 cup heavy cream or whipping cream
  • 2 tablespoons coffee liqueur
  • ½ pound semisweet chocolate
  • ½ pound good-quality bittersweet chocolate, coarsely chopped
  • 1 teaspoon vanilla extract

Coarsely chop both chocolates and set aside. Heat the cream and instant coffee in a large saucepan, stirring to blend. When bubbles start to form along the edge of the pan, remove from heat. Scatter the chocolate over the cream, stirring gently until melted. Set aside for 8 to 10 minutes. Add the...

View full recipe at My Recipes

Comments

Variations on Chocolate Truffles

  • Chocolate Truffles
    • 3 tablespoons unsalted pistachios, almonds, or hazelnuts
    • 2 tablespoons confectioner's sugar
    • 2 tablespoons Dutch processed cocoa powder
    • +1 other ingredients
  • Chocolate Truffles
    • 20 ounces semisweet chocolate, cut into small pieces (or semisweet chocolate chips)
    • 2 tablespoons unsalted butter, softened
    • 1 cup heavy cream
  • Chocolate Truffles
    • 21 ounces bittersweet chocolate
    • 2 cups heavy cream
    • 2 1/2 cups sweetened coconut
    • 18 ounces bittersweet chocolate
    • +3 other ingredients
  • Chocolate Truffles
    • 1/2 teaspoon vanilla extract
    • 1 1/2 teaspoons instant nonfat dry milk powder
    • 1 tablespoon finely chopped pecans
    • 2 teaspoons skim milk
    • +1 other ingredients
  • Chocolate Truffles
    • 1/2 cup unsweetened cocoa
    • 2 tablespoons liqueur such as Cognac or Grand Marnier or plain vanilla extract
    • 1/2 cup heavy cream


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