Chocolate Truffles

Chocolate Truffles
Photo by Hector Sanchez

Ingredients

  • ½ pound semisweet chocolate
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened cocoa
  • 1 cup heavy cream or whipping cream
  • ½ pound good-quality bittersweet chocolate, coarsely chopped
  • 2 tablespoons coffee liqueur
  • 1 tablespoon instant coffee powder

Coarsely chop both chocolates and set aside. Heat the cream and instant coffee in a large saucepan, stirring to blend. When bubbles start to form along the edge of the pan, remove from heat. Scatter the chocolate over the cream, stirring gently until melted. Set aside for 8 to 10 minutes. Add the...

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Comments

Variations on Chocolate Truffles

  • Chocolate Truffles
    • 12 ounces good-quality semi-sweet or bittersweet chocolate
    • 3 tablespoons unsalted pistachios, almonds, or hazelnuts
    • +2 other ingredients
  • Chocolate Truffles
    • 20 ounces semisweet chocolate, cut into small pieces (or semisweet chocolate chips)
    • 2 tablespoons unsalted butter, softened
    • 1 cup heavy cream
  • Chocolate Truffles
    • 2 cups nuts
    • 2 cups Dutch-processed unsweetened cocoa powder
    • 2 cups heavy cream
    • 2 1/2 cups sweetened coconut
    • 18 ounces white chocolate
    • +2 other ingredients
  • Chocolate Truffles
    • 1 1/2 teaspoons instant nonfat dry milk powder
    • 1/2 teaspoon vanilla extract
    • 1 tablespoon chopped pitted dates
    • +2 other ingredients
  • Chocolate Truffles
    • 1/2 cup unsweetened cocoa
    • 8 ounces good-quality semisweet chocolate
    • +1 other ingredients


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