Chocolate Truffles

Chocolate Truffles
Photo by Hector Sanchez

Ingredients

  • ½ pound semisweet chocolate
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened cocoa
  • 1 cup heavy cream or whipping cream
  • ½ pound good-quality bittersweet chocolate, coarsely chopped
  • 2 tablespoons coffee liqueur
  • 1 tablespoon instant coffee powder

Coarsely chop both chocolates and set aside. Heat the cream and instant coffee in a large saucepan, stirring to blend. When bubbles start to form along the edge of the pan, remove from heat. Scatter the chocolate over the cream, stirring gently until melted. Set aside for 8 to 10 minutes. Add the...

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Variations on Chocolate Truffles

  • Chocolate Truffles
    • 2 tablespoons confectioner's sugar
    • 12 ounces good-quality semi-sweet or bittersweet chocolate
    • 2/3 cup heavy cream or nondairy whipping cream
    • +1 other ingredients
  • Chocolate Truffles
    • 20 ounces semisweet chocolate, cut into small pieces (or semisweet chocolate chips)
    • 2 tablespoons unsalted butter, softened
    • 1 cup heavy cream
  • Chocolate Truffles
    • 1/4 cup Grand Marnier or Stoli Razberi vodka
    • 21 ounces bittersweet chocolate
    • 18 ounces bittersweet chocolate
    • 18 ounces white chocolate
    • +3 other ingredients
  • Chocolate Truffles
    • 1/2 teaspoon vanilla extract
    • 1 tablespoon chopped pitted dates
    • 2 teaspoons skim milk
    • +2 other ingredients
  • Chocolate Truffles
    • 1/2 cup heavy cream
    • 2 tablespoons liqueur such as Cognac or Grand Marnier or plain vanilla extract
    • 8 ounces good-quality semisweet chocolate


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