Chocolate Truffles

Chocolate Truffles
Photo by Hector Sanchez

Ingredients

  • 1 tablespoon instant coffee powder
  • 2 tablespoons coffee liqueur
  • ½ pound good-quality bittersweet chocolate, coarsely chopped
  • 1 cup heavy cream or whipping cream
  • 1 cup unsweetened cocoa
  • 1 teaspoon vanilla extract
  • ½ pound semisweet chocolate

Coarsely chop both chocolates and set aside. Heat the cream and instant coffee in a large saucepan, stirring to blend. When bubbles start to form along the edge of the pan, remove from heat. Scatter the chocolate over the cream, stirring gently until melted. Set aside for 8 to 10 minutes. Add the...

View full recipe at My Recipes

Comments

Variations on Chocolate Truffles

  • Chocolate Truffles
    • 2 tablespoons Dutch processed cocoa powder
    • 2/3 cup heavy cream or nondairy whipping cream
    • +2 other ingredients
  • Chocolate Truffles
    • 1 cup heavy cream
    • 2 tablespoons unsalted butter, softened
    • 20 ounces semisweet chocolate, cut into small pieces (or semisweet chocolate chips)
  • Chocolate Truffles
    • 2 cups Dutch-processed unsweetened cocoa powder
    • 2 cups nuts
    • 2 1/2 cups sweetened coconut
    • 18 ounces white chocolate
    • +3 other ingredients
  • Chocolate Truffles
    • 1 1/2 teaspoons instant nonfat dry milk powder
    • 1 tablespoon finely chopped pecans
    • 1/4 cup plus 2 tablespoons chocolate graham cracker crumbs
    • +2 other ingredients
  • Chocolate Truffles
    • 1/2 cup unsweetened cocoa
    • 8 ounces good-quality semisweet chocolate
    • +1 other ingredients


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