Chocolate Truffles

Chocolate Truffles
Photo by Hector Sanchez

Ingredients

  • ½ pound good-quality bittersweet chocolate, coarsely chopped
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened cocoa
  • 1 tablespoon instant coffee powder
  • 1 cup heavy cream or whipping cream
  • 2 tablespoons coffee liqueur
  • ½ pound semisweet chocolate

Coarsely chop both chocolates and set aside. Heat the cream and instant coffee in a large saucepan, stirring to blend. When bubbles start to form along the edge of the pan, remove from heat. Scatter the chocolate over the cream, stirring gently until melted. Set aside for 8 to 10 minutes. Add the...

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Variations on Chocolate Truffles

  • Chocolate Truffles
    • 3 tablespoons unsalted pistachios, almonds, or hazelnuts
    • 2 tablespoons confectioner's sugar
    • 2 tablespoons Dutch processed cocoa powder
    • +1 other ingredients
  • Chocolate Truffles
    • 20 ounces semisweet chocolate, cut into small pieces (or semisweet chocolate chips)
    • 2 tablespoons unsalted butter, softened
    • 1 cup heavy cream
  • Chocolate Truffles
    • 18 ounces white chocolate
    • 2 cups nuts
    • 1/4 cup Grand Marnier or Stoli Razberi vodka
    • 21 ounces bittersweet chocolate
    • 2 cups heavy cream
    • +2 other ingredients
  • Chocolate Truffles
    • 1/4 cup plus 2 tablespoons chocolate graham cracker crumbs
    • 1 tablespoon chopped pitted dates
    • 1/2 teaspoon vanilla extract
    • +2 other ingredients
  • Chocolate Truffles
    • 8 ounces good-quality semisweet chocolate
    • 1/2 cup heavy cream
    • 2 tablespoons liqueur such as Cognac or Grand Marnier or plain vanilla extract


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