Chocolate Truffles

Chocolate Truffles
Photo by Hector Sanchez

Ingredients

  • 1 tablespoon instant coffee powder
  • 2 tablespoons coffee liqueur
  • ½ pound good-quality bittersweet chocolate, coarsely chopped
  • 1 cup heavy cream or whipping cream
  • 1 cup unsweetened cocoa
  • 1 teaspoon vanilla extract
  • ½ pound semisweet chocolate

Coarsely chop both chocolates and set aside. Heat the cream and instant coffee in a large saucepan, stirring to blend. When bubbles start to form along the edge of the pan, remove from heat. Scatter the chocolate over the cream, stirring gently until melted. Set aside for 8 to 10 minutes. Add the...

View full recipe at My Recipes

Comments

Variations on Chocolate Truffles

  • Chocolate Truffles
    • 2 tablespoons confectioner's sugar
    • 2/3 cup heavy cream or nondairy whipping cream
    • 2 tablespoons Dutch processed cocoa powder
    • +1 other ingredients
  • Chocolate Truffles
    • 1 cup heavy cream
    • 2 tablespoons unsalted butter, softened
    • 20 ounces semisweet chocolate, cut into small pieces (or semisweet chocolate chips)
  • Chocolate Truffles
    • 1/4 cup Grand Marnier or Stoli Razberi vodka
    • 21 ounces bittersweet chocolate
    • 18 ounces bittersweet chocolate
    • 18 ounces white chocolate
    • +3 other ingredients
  • Chocolate Truffles
    • 2 teaspoons skim milk
    • 1 tablespoon finely chopped pecans
    • 1/4 cup plus 2 tablespoons chocolate graham cracker crumbs
    • +2 other ingredients
  • Chocolate Truffles
    • 1/2 cup heavy cream
    • 1/2 cup unsweetened cocoa
    • 2 tablespoons liqueur such as Cognac or Grand Marnier or plain vanilla extract


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