Chocolate Truffles

Chocolate Truffles
Photo by Hector Sanchez

Ingredients

  • ½ pound semisweet chocolate
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened cocoa
  • 1 cup heavy cream or whipping cream
  • ½ pound good-quality bittersweet chocolate, coarsely chopped
  • 2 tablespoons coffee liqueur
  • 1 tablespoon instant coffee powder

Coarsely chop both chocolates and set aside. Heat the cream and instant coffee in a large saucepan, stirring to blend. When bubbles start to form along the edge of the pan, remove from heat. Scatter the chocolate over the cream, stirring gently until melted. Set aside for 8 to 10 minutes. Add the...

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Comments

Variations on Chocolate Truffles

  • Chocolate Truffles
    • 3 tablespoons unsalted pistachios, almonds, or hazelnuts
    • 2 tablespoons Dutch processed cocoa powder
    • +2 other ingredients
  • Chocolate Truffles
    • 2 tablespoons unsalted butter, softened
    • 1 cup heavy cream
    • 20 ounces semisweet chocolate, cut into small pieces (or semisweet chocolate chips)
  • Chocolate Truffles
    • 2 cups nuts
    • 18 ounces white chocolate
    • 1/4 cup Grand Marnier or Stoli Razberi vodka
    • 2 cups Dutch-processed unsweetened cocoa powder
    • +3 other ingredients
  • Chocolate Truffles
    • 1 1/2 teaspoons instant nonfat dry milk powder
    • 2 teaspoons skim milk
    • 1/2 teaspoon vanilla extract
    • 1 tablespoon chopped pitted dates
    • +1 other ingredients
  • Chocolate Truffles
    • 1/2 cup unsweetened cocoa
    • 2 tablespoons liqueur such as Cognac or Grand Marnier or plain vanilla extract
    • 1/2 cup heavy cream


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