Chocolate Truffles

Chocolate Truffles
Photo by Hector Sanchez

Ingredients

  • 1 tablespoon instant coffee powder
  • 2 tablespoons coffee liqueur
  • ½ pound good-quality bittersweet chocolate, coarsely chopped
  • 1 cup heavy cream or whipping cream
  • 1 cup unsweetened cocoa
  • 1 teaspoon vanilla extract
  • ½ pound semisweet chocolate

Coarsely chop both chocolates and set aside. Heat the cream and instant coffee in a large saucepan, stirring to blend. When bubbles start to form along the edge of the pan, remove from heat. Scatter the chocolate over the cream, stirring gently until melted. Set aside for 8 to 10 minutes. Add the...

View full recipe at My Recipes

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Variations on Chocolate Truffles

  • Chocolate Truffles
    • 12 ounces good-quality semi-sweet or bittersweet chocolate
    • 2 tablespoons confectioner's sugar
    • 2/3 cup heavy cream or nondairy whipping cream
    • +1 other ingredients
  • Chocolate Truffles
    • 20 ounces semisweet chocolate, cut into small pieces (or semisweet chocolate chips)
    • 1 cup heavy cream
    • 2 tablespoons unsalted butter, softened
  • Chocolate Truffles
    • 21 ounces bittersweet chocolate
    • 18 ounces bittersweet chocolate
    • 2 1/2 cups sweetened coconut
    • 2 cups heavy cream
    • +3 other ingredients
  • Chocolate Truffles
    • 1 tablespoon finely chopped pecans
    • 1/4 cup plus 2 tablespoons chocolate graham cracker crumbs
    • 1 tablespoon chopped pitted dates
    • +2 other ingredients
  • Chocolate Truffles
    • 8 ounces good-quality semisweet chocolate
    • 1/2 cup heavy cream
    • 2 tablespoons liqueur such as Cognac or Grand Marnier or plain vanilla extract


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