Chocolate Truffles

Chocolate Truffles
Photo by Hector Sanchez

Ingredients

  • ½ pound semisweet chocolate
  • 2 tablespoons coffee liqueur
  • 1 cup heavy cream or whipping cream
  • 1 tablespoon instant coffee powder
  • 1 cup unsweetened cocoa
  • 1 teaspoon vanilla extract
  • ½ pound good-quality bittersweet chocolate, coarsely chopped

Coarsely chop both chocolates and set aside. Heat the cream and instant coffee in a large saucepan, stirring to blend. When bubbles start to form along the edge of the pan, remove from heat. Scatter the chocolate over the cream, stirring gently until melted. Set aside for 8 to 10 minutes. Add the...

View full recipe at My Recipes

Comments

Variations on Chocolate Truffles

  • Chocolate Truffles
    • 12 ounces good-quality semi-sweet or bittersweet chocolate
    • 2/3 cup heavy cream or nondairy whipping cream
    • +2 other ingredients
  • Chocolate Truffles
    • 1 cup heavy cream
    • 2 tablespoons unsalted butter, softened
    • 20 ounces semisweet chocolate, cut into small pieces (or semisweet chocolate chips)
  • Chocolate Truffles
    • 1/4 cup Grand Marnier or Stoli Razberi vodka
    • 2 cups nuts
    • 18 ounces white chocolate
    • 2 cups Dutch-processed unsweetened cocoa powder
    • +3 other ingredients
  • Chocolate Truffles
    • 2 teaspoons skim milk
    • 1 tablespoon finely chopped pecans
    • 1 1/2 teaspoons instant nonfat dry milk powder
    • 1/2 teaspoon vanilla extract
    • +1 other ingredients
  • Chocolate Truffles
    • 1/2 cup unsweetened cocoa
    • 2 tablespoons liqueur such as Cognac or Grand Marnier or plain vanilla extract
    • 1/2 cup heavy cream


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