Chocolate Truffles

Chocolate Truffles
Photo by Hector Sanchez

Ingredients

  • ½ pound good-quality bittersweet chocolate, coarsely chopped
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened cocoa
  • 1 tablespoon instant coffee powder
  • 1 cup heavy cream or whipping cream
  • 2 tablespoons coffee liqueur
  • ½ pound semisweet chocolate

Coarsely chop both chocolates and set aside. Heat the cream and instant coffee in a large saucepan, stirring to blend. When bubbles start to form along the edge of the pan, remove from heat. Scatter the chocolate over the cream, stirring gently until melted. Set aside for 8 to 10 minutes. Add the...

View full recipe at My Recipes

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Variations on Chocolate Truffles

  • Chocolate Truffles
    • 12 ounces good-quality semi-sweet or bittersweet chocolate
    • 2/3 cup heavy cream or nondairy whipping cream
    • +2 other ingredients
  • Chocolate Truffles
    • 20 ounces semisweet chocolate, cut into small pieces (or semisweet chocolate chips)
    • 2 tablespoons unsalted butter, softened
    • 1 cup heavy cream
  • Chocolate Truffles
    • 2 cups heavy cream
    • 21 ounces bittersweet chocolate
    • 1/4 cup Grand Marnier or Stoli Razberi vodka
    • 2 cups nuts
    • 18 ounces white chocolate
    • +2 other ingredients
  • Chocolate Truffles
    • 1/4 cup plus 2 tablespoons chocolate graham cracker crumbs
    • 1 tablespoon chopped pitted dates
    • 1/2 teaspoon vanilla extract
    • +2 other ingredients
  • Chocolate Truffles
    • 2 tablespoons liqueur such as Cognac or Grand Marnier or plain vanilla extract
    • 1/2 cup unsweetened cocoa
    • 1/2 cup heavy cream


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